Magazine
…liberally slather with softened butter…
Sarah Cooper, Baker, California. And her dog Koji. Yes, he is named after the mold-inoculated grains responsible for miso, soy sauce, sake, mirin, and a host of other ingredients.
Sarah Cooper, Baker, California. And her dog Koji. Yes, he is named after the mold-inoculated grains responsible for miso, soy sauce, sake, mirin, and a host of other ingredients.
